Buffet menu A

Minimum booking 50 people

Cold selection

• Assorted bread basket with whipped butters

• Thai Fish cakes with petite Asian salad and Tamrind chutney

• Chilled local prawns with traditional garnish

• Caesar Salad with a rich egg yolk dressing

• Cherry tomato bombs with fresh basil and fetta salad

• Mixed leaf salad with walnut and white balsamic vinagerette

Hot selection

• Tortellini of wild mushrooms with English spinach cream

• Garam masala spicy roast chicken

• Oven roasted beef loin with port jus

• Cajun spiced local reef fish fillet

• Hot roast chat potatoes and rosemary

• Medley of garden vegetables

Sweet Treats

• Seasonal tropical fruit platter with fresh whipped cream

• Selection of mini slices cakes and pastries including

• Lemon meringue tart

• Wild berry ricotta cheese cake

• Valrhona milk chocolate and hazelnut bit

Buffet menu B

Minimum booking 50 people

Cold selection

• Assorted bread basket with whipped butters

• Fresh chilled seafood platters including oysters, Morton bay bugs scallops tiger prawns smoked salmon, black lip mussels and traditional garnishes

• Caesar Salad with a rich egg yolk dressing and garlic crutons

• Cherry tomato bombs with fresh basil and fetta salad

• Roast Kumara Honey and pine nut salad

• Mixed leaf salad with walnut and white balsamic vinagerette

Hot selection

• Tortellini of wild mushrooms with English spinach cream

• Fillets of local reef fish with braised fennel and orange

• Garam masala spicy roast chicken

• Oven roasted beef loin with port jus

• Spiced lamb cutlets on coconut rice pilaf

• Hot roast chat potatoes and rosemary

• Medley of garden vegetables

Sweet Treats

• Seasonal tropical fruit platter with fresh whipped cream

• Selection of mini slices cakes and pastries including

• Lemon meringue tart

• Wild berry ricotta cheese cake

• Valrhona milk chocolate and hazelnut bites

• Selection of Australian cheeses with dried fruits and nuts